©copyright2013owpp
Hi everyone!
This recipe is, as the tittle specifies, adapted.
Meaning, I transfer it to my ” natural-sugar-language ” which is quite intricate, to say the least 🙂
It needs a lot of perseverance, stubbornness and space for trial and error.
It took me three batches to get to it, but some prefer the first, which had the disadvantage of loosing
it’s shape in the oven ( the pyramid fell but it was crunchier ) so, I’ll give you the two recipes.
P.S There’s no coconut in, for the coconut sensitive, no margarine or butter only oil which does less,
long term damage. I got good feedback from my family but let me know, your comments are important!
©copyright2013owpp
Ingredients
————
1. 3/4 cup oil ( olive, sesame or other )
2. 3 Tbsp ( heaped ) Rice syrup ( or 2 Tbsp sugar )
3. 3 1/2 cup Spelt flour ( or any other )
4. 3 Tbsp cornflour
5. 1 tsp baking powder
6. 1 egg ( only if using sugar!! )
7. 2-3 Tbsp whiskey or rum ( optional )
Method
——–
Mix it all together by hand, shape it, in the shapes your heart desires and put in oven ( on baking sheet obviously )
at 150 Degrees Celsius = 302 Degrees Fahrenheit for 20 mn, in a preheated oven.
For decoration you can stick a clove on the top of the pyramid or sprinkle cinnamon before you put in oven.
The flatter & crunchier
©copyright2013owpp
This is the first batch recipe, it is crunchier but flat.
The recipe has just a slight difference in the quantities,
nevertheless, it has own specific distinction.
Ready for the oven
©copyright2013owpp
Ingredients
————
1. 1 cup oil
2. 3 Tbsp ( heaped ) Rice syrup ( or 2 Tbsp sugar )
3. 3 1/2 Tbsp ( heaped ) cornflour
4. 3 1/2 cup flour
5. 1 tsp baking powder
6. 1 egg ( for the sugar users only! )
Method
——
Same as above, but on 180 Degrees Celsius = 356 Degrees Fahrenheit
for 10-15 mn, Check after 10, in a preheated oven.
Freshly backed!
©copyright2013owpp
ArtPoetry&Literature 
Off to try them as soon as I’ve located some Rice syrup, they sound lovely.
I don’t think it is that easy to find ( mainly it should be in a well provided nature shop ) but if you are not that nature inclined, I put the quantity in sugar. You could try Golden syrup, Honey or any natural sweetener if you want to keep it healthy.
Thanks for the feedback 🙂 I will put in the photos as soon as the facility comes back on my screen.
Oh thank you for the advise, I didn’t think of honey so I’ll probably use that as the bee hives are just below my land and we buy honey from the guy who looks after them.
Wow! Amazing! A ” nature shop ” on your doorstep 🙂