Capturing tenderness

Baby poetry
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These photos are a first in my photography’s experience which I’m quite proud of! There’s nothing like the joys of being grandparents, one of them, appreciating every bit of the miracle of babyhood.
The innocence, spontaneity when they run into your arms, the strength to say no in all honesty and force when they measure no more than three apples 🙂
I am sure a lot of my followers understand what I’m talking about and I hope these photos have captured the emotion of the moments you’ve spent with them too!

Trust…
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Protective…
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Montecao easy no-electrical appliance-needed recipe

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I posted a while back a Monte carlo recipe this time it’s a Montecao which I wanted to share with you as the ingredients are more basic, fewer & easily found in every home.
It is a throw-in-one-bowl recipe & mix by hand… can’t get easier:)
I’ll give you the regular sugar version for those who use it.
And for those who prefer a less oily & crunchier recipe I will include an adaptation I created which became very popular here!

Enjoy & let me know!

Ingredients
———-

1. 5 cups 80% organic Spelt flour (It’s the healthiest, light & off-white in color but you can use regular flour)
2. 1 cup extra virgin olive oil (there’s no olive taste after cooking or baking)
3. 1 cup rice syrup

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Method
—–

1. Put all ingredients in bowl mix then shape
2. Sprinkle cinnamon powder on top
3. Slide in preheated oven on 150 degrees Celsius = 302 degrees Fahrenheit for 12-15 mn.

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Ingredients for regular sugar recipe
———————————

1. 500 gr. = 88.1 oz. 80% organic Spelt flour
2. 25 cl. Olive oil
3. 200 gr.= 7 oz. Sugar

The method is the same.

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Ingredients for raisin biscuit (adapted from above)
——————————————–

1. 4 cups 80% organic Spelt flour
2. 1 cup Oatmeal
3. 1/2 cup Olive oil
4. 1/2 cup hot water
5. 1 cup Rice syrup (you can change to sugar)
6. 1 handful of organic raisins
7. 1 tsp. Speculoos spices mix (or cinnamon if you can’t buy it in your area) Wikipedia Specifies “Spices used in speculoos are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper”

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Method
——

1. Same as above
2. 20-25 mn. on preheated oven same temperature as above

Natural creamy toothpaste fast & easy recipe

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Since I started to make two years ago my own clean & organic toothpaste I look on the regular one as soap which might seem weird to some but I imagine it is a matter of habit & this has become mine.
I’ve wanted to give you the recipe for quite a while but I had a lot left and no photos from the last batch.

It seems providence decided otherwise when the jar broke 😉 so here goes the recipe…

Ingredients
———-

1. 6 Tbsp. (heaped) organic Arrowroot or rice flour (cheaper)
2. 5 tsp. Baking soda
3. 4 tsp. (flat) organic virgin Coconut oil or Shea butter if that’s what you have at home, it’s cheaper too (I quote Wikipedia “In some African countries such as Benin, Shea butter is used for cooking oil”)
4. 1/2 to 1 tsp. peppermint oil (I like it strongly flavored so I put 42 drops)
5. 6 Tbsp. Glycerin

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Method
——

1. Put all the ingredients in a small bowl, mix until smooth
2. Put in a clean glass or plastic container & label it with date (in my experience it never got bad)

Let me know if you try it I would love to know about it!

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New beginnings! My whole blog is refreshed & gleaming…

I’ve reached the top!
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This time I’ve reached the top & can shout properly out loud! What a relief but what a pleasure to know everything is glowing…
I restored the photos back in the last three categories, Writings, O.a writings, award and celebrations and even polished it further by editing a bit the first few articles which were as my first experiences far from agreeable to the eye 🙂
The whole setting of the articles has changed as I replaced inadequate photos which others more relevant to the subject & of far better quality, even the awards & celebrations category catches the eye by its vivid colors!

There is a big sense of satisfaction for having done the job properly…
This whole adventure got me thinking about growth & life’s journey. This blog has been a long process of stages.

1. I learn how to write, edit & post. I feel I’ve climbed the tip of a mountain
2. I visit other blogs & get advice how to add pictures & compare myself to Einstein for having succeeded
3. I sweat over the blog to add them until it looks brilliant & think this is the end of a grueling but satisfying job.
4. I erase them all again & when I realize my error I feel my blood pressure skyrocketing (I’ve never had problems with that)
5. Now I’m done and feel I can now focus on the million tasks awaiting me that have been postponed for this and wonder if it is the end of a roller-coasters & trying beginnings… I sincerely hope so!

Last but not least I want to thanks you all for your advice, my GB went from overloaded at 76% down to 5%! I am very grateful for your help & support throughout.
As new beginnings require, I am going to change a few things & hope I get your understanding here too 🙂

I am going to have to get on with my painting after focusing on my writing for a whole year which I’ve truly enjoyed & in order to have time for that I’ll have to reduce my “reader” time & liking to one day a week.

I’ll keep you updated with the results & go on posting in the various categories my blog owns.

My deep gratitude goes to all of you, my faithful followers…through thick & thin 🙂
Thank you!

Natural Recipe category restored!

Nearing to its end…
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I am relieved to have completed the photo restoration of the recipe category in less time than the others as it’s smaller compared…
I realize now that all this ordeal was in my favor as the blog is more pleasant to the eye in its update from more experience. I selected this time round more carefully the quality of the photos and thanks to the advice of so many kind bloggers I reduced the photo-pixels which rejuvenated this blog that was nearing to its end by being close to overloaded.
So, I am learning constantly and I’m now short of two smaller categories to finish (Writings & O.a writings) before being able to totally celebrate 🙂

Thanks again for all your support!

Michio Kushi Documentary Feature Film Project Sample Reel 2 of 2 – October 2008

I have already mentioned in this blog that I’m a Macrobiotic follower but never thought of giving you a short introduction (4.51 mn) to its summer conference so, here it is for all those who are interested in something very different 🙂

“Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made ​​for” fair use “for Purposes zoals criticism, comment, news reporting, teaching , scholarship, and research. Fair use is a use permitted by copyright statute That might otherwise be infringing. Non-profit, educational or personal use tips the balance in Favour of fair use. ”

Uploaded on 10 Dec 2008
Sample reel (segment 2 of 2) – NOT A TRAILER – of an upcoming documentary feature film project on the life of macrobiotic leader, Michio Kushi. For more information contact Jim Brown Productions, New York, NY, Tel:(212) 505-0138 (www.jimbrownproductions.com)
Category
People & Blogs
Licence
Standard YouTube Licence

Proefkonijnen, Dutch guys giving birth. English subs!

For the first time since the creation of this blog I’m posting this video just for you to have a brilliantly good laugh!
I couldn’t stop myself throughout… I don’t think anything else needs to be said 😉

“Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.”

Published on 19 Jan 2013
In a Dutch TV show, 2 men are getting a child birth experience.

English subs.
Category
Comedy
Licence
Standard YouTube Licence