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Tag Archives: Sunday family fun together

My dead-easy mock honey cake recipe! (100% natural & no machinery needed)


My mock honey cake ©copyright2013owpp

My mock honey cake
©copyright2013owpp

If you have followed my blog you know about my all-wholemeal-Spelt-sugar-free cakes. This is a recipe I found in a magazine which I have “translated” to my ingredients (a friends taught me flexibility when following new recipes) my family absolutely loved it and actually preferred it to the too sweet honey cake. It is so easy to do you only have to stir for 2 mn by hand.
Let me know 🙂

©copyright2013owpp

©copyright2013owpp

Ingredients
———–

1. 3/4 cup Tea (boil half the amount add 1 tea bag,when water’s colored add the other half cold non-boiled)
2. 1. 1/2 cup rice syrup (honey or any natural sweetener)
3. 2 cups wholemeal Spelt flour (or any white flour you have)
4. 1 pinch of salt
5. 3/4 to 1 tbsp baking powder
6. 1 tsp ginger powder (I left it out once & it was fine)
7. 1/2 tsp cinnamon
8. 2 eggs (I put 1 egg once & it was perfect)
9. 1/4 cup of olive oil (nobody feels it but take the oil of your choice)

©copyright2013owpp

©copyright2013owpp

Method
——

Put it all in a bowl, stir then pour in baking pan. If you want two cakes as I’ve done just double the recipe.
Bake in oven for 1 hr on 120 degrees Celsius (248 Fahrenheit) then, the last 15 mn on 150 degrees Celsius (302 Fahrenheit)
Enjoy the compliments you’ll get for not much effort 😉

©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

New Teddy bear & balloons 7th Birthday cake idea!


Birthday wishes! ©copyright2013owpp

Birthday wishes!
©copyright2013owpp

This was the design chosen by the birthday girl which brought a priceless smile at the results! I used the classical simple cake recipe which you will find on this post…

https://oawritingspoemspaintings.wordpress.com/2012/11/06/hello-kitty-birthday-cake-or-swiss-roll-recipe/

or, you could use the 100 % natural cake recipe which you will find on that one…

https://oawritingspoemspaintings.wordpress.com/2013/04/04/multi-user-quick-easy-100-natural-dough-for-18th-birthday-special-ganache-cake/

I could not use natural products as the design demanded coloring and sugar but you could innovate or cover it with the natural Ganache on the second link I gave you.
Do not be afraid to be creative and if it doesn’t come out perfect the overall effect and the heart put in it is what will count.

The main thing is that you and everyone around should enjoy the experience!

©copyright2013owpp

©copyright2013owpp

Details... ©copyright2013owpp

Details…
©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

©copyright2013owpp

Quick, cheap & easy mock cheese cake recipe


A cup of tea & sheer bliss! ©copyright2013owpp

A cup of tea & sheer bliss!
©copyright2013owpp

This is a very easy recipe with very common and inexpensive ingredients. Besides a blender it doesn’t need any machinery. As I’ve told you in previous posts, I don’t have too much patience nor time for lengthy and complicated recipes.
As I’m on a macrobiotic food plan I don’t eat dairy products so, this is a perfect alternative. The taste is not the one of cheese but it’s nevertheless a delicious cake.
Let me know the results if you feel like venturing in the experience (for the fun) of a cozy Sunday afternoon 🙂

Crust Ingredients
—————–

Crust dough ©copyright2013owpp

Crust dough
©copyright2013owpp

1. 3 cups of fine oat (or refine it with mixer)
2. 1 cup regular flower (wholemeal for a natural touch)
3. 1/2- or 1 cup rice malt if desired sweeter (sugar or honey)
4. 3/4 cup oil (of your choice)

Method
——

1. Mix ingredients with a spoon
2. Apply on a baking sheet in a mold, flattening it with a spoon
3. Put in preheated oven for 10 mn on 150 degrees Celsius = 302 degrees Fahrenheit
4. Put out to cool

©copyright2013owpp

©copyright2013owpp

Filling ingredient
——————

1. 500 gr= 17.63 ounces plain fresh Tofu
2. 4- or 8 (for sweeter) heaped tbsp rice malt (sugar or honey for some)
3. 1 tbsp vanilla essence or pure vanilla powder if available
4. 1 tsp lemon juice
5. 1/2 tsp sea salt (for yin & yang balance)
6. 1/4 cup arrowroot or corn flour if unavailable (it’s cheaper too)

Tofu filling mixed ©copyright2013owpp

Tofu filling mixed
©copyright2013owpp

Method
——

1. Press tofu to remove liquid
2. Mix all ingredients with blender in bowl till creamy
3. Pour unto crust and flatten with spoon
4. As an option you can add raisins or whatever you fancy. Nuts, dried fruits…
5. Put in (the same degree) preheated oven for 30 mn. Turn off.
Leave in oven for another 30 mn. Take out.
6. Remove from mold only 6 hrs after
7. Serve preferably 2-3 days after being stored in fridge but mine have enjoyed it straight away 🙂

Ready to bake ©copyright2013owpp

Ready to bake
©copyright2013owpp

...and ready to eat! ©copyright2013owpp

…and ready to eat!
©copyright2013owpp

Simple & easy party treat idea!


©copyright2013owpp

©copyright2013owpp

This is the most simple, fast and decorative party snack. All you have to do is melt on a VERY LOW fire, some naturally sweetened chocolate or the regular for those who take sugar with a spoon of oil (the one of your choice) stir all along and once all melted, take off the fire and dip the washed strawberry in, put on a tray and after two minutes literally, store in the fridge and you are done!
If the chocolate hardens while you are working, put it back on the most extremely low fire you can till all melts again, take off fire and continue dipping.
You could use a Bain-Marie to melt it but it’ll then take a bit longer. Oh! Last thing… I felt more comfortable dipping the larger part of the strawberry as I had more grip (my two fingers! Well washed obviously 🙂 )on the pointy side but the first two or three were trials and far from perfect.
I’m sure a lot of you know this trick but I had not thought about it until someone close gave me the idea. I thought it was brilliant and wanted to share it with you, hoping it might help someone out there like me 🙂
Let me know if I am right and the best of luck!

Dried fruit cake or muffins/multi-user-dough/Quick & easy/100% Natural & wholemeal if desired


©copyright2013owpp

©copyright2013owpp

Hi everyone!

I am this time, using my old computer as this file is still in it. Until I get used to my Window8 I hope you’ll bear with me. I feel as if I’m stagnating but in fact, I am learning everyday new functions.
It is a challenge. One side of me wants to get back to the easy Window7 habits yet, another doesn’t feel like giving in so easily. So, it’ll take time but I will be glad to post again on a regular basis as soon as I’m comfortable with it.
Meanwhile, I am posting my Multi-user dough recipe which I had posted previously under the apple cake/quick & easy/100% Natural saying then, the dough could literally change into any cake one fancies. So, I am showing you how it could be used as a dried fruit cake or muffin.

©copyright2013owpp

©copyright2013owpp

In my last post I wrote…

On this beautiful Sunday morning I would like to give you a very easy apple cake recipe with a dough that could be used for anything your imagination fancies, from sugarless jam layers, to chocolate ( carob powder for the cocoa sensitive ) or plain lemon, vanilla, rum, coffee, orange, almonds, from real or essence flavors, raisins, or raisins and dried fruits as Mango with pineapple and cranberry if you like, which will make it into a English fruit cake! Just use your creative side and innovate! Have fun while exploring, it’s the best way to have good results!

For the Gluten sensitive, there are countries where you can find specific flowers for that purpose, inquire at your local nature shop.
Enjoy and let me know!

Sugarless dried fruit cake

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©copyright2013owpp

©copyright2013owpp

Dough
———

Ingredients

—————

1. 2 1/2 cup 80% white Spelt flour ( Same rule as before, same cup throughout. Any flower you wish if your habits and availabilities are different. It could be wholemeal too. )

2. 1 pinch of salt ( Best from a nature shop but not indispensable )

3. 2 tsp ( Dessert spoon ) Baking powder

4. 1 pinch Baking soda

5. 1/2 cup oil ( As I mentioned before, I use extra virgin olive oil and the taste goes away in the baking or cooking but, anything is good )

6. 1 cup of rice syrup ( Honey, Golden syrup or any natural sweetener )

7. 1 cup of Soda water or sparkling water if you want.

8. 62 gr Dried pineapple cubes, 62 gr Dried mango or papaya, 62 gr Dried raisins = 2.18 oz each ( you can buy them sugarless in a nature shop).

Method

———-

Put all the dried ingredients in your bowl, mix by hand for a second, then add the liquids and turn on your electric mixer for about 4-7 mn (if the dough is not thoroughly mixed the fruits will fall at the bottom in the oven) , the ingredients are likely to stick at the bottom of the bowl too, after, so, before pouring into the tin, mix by hand once or twice.

I’m giving you all these minor details as they tend to be annoying to have to discover on the spot 🙂

©copyright2013owpp

©copyright2013owpp

Take a baking tin ( I happened to have a 5 cm =2 inches deep, 23 cm = 9.05 inches wide and 32 cm = 12.59 long, and fitted perfectly for the recipe multiplied by 4 as I wanted 3 big loaves ) but anything will do in a loaf shape, don’t be afraid to experiment, even if it’s not perfect at the first try, what a sense of victory when it comes out just right!

Put a baking paper sheet in it, pour your batter in, slide in the oven on 150 degrees Celsius = 302 degrees Fahrenheit, for one hour to one and a quarter. I nevertheless enjoy ” checking ” on it and poke it once with a match or barbecue stainless steal stick to see. If it’s still raw it’ll stick to it. For the muffins it will take only 20-30 mn with a preheated oven. This recipe will give you one small ” loaf ” double the recipe for more.
Serve it warm or cold, it is neater to cut if it’s frozen beforehand but then it is not as fresh, whatever…they’ll bless you for it!

Let me know your opinion about the white and wholemeal version if you’ve tried them both, I am curious 🙂

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