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Tag Archives: spelt flour recipe

Montecao easy no-electrical appliance-needed recipe


©copyright2014owpp

©copyright2014owpp

I posted a while back a Monte carlo recipe this time it’s a Montecao which I wanted to share with you as the ingredients are more basic, fewer & easily found in every home.
It is a throw-in-one-bowl recipe & mix by hand… can’t get easier:)
I’ll give you the regular sugar version for those who use it.
And for those who prefer a less oily & crunchier recipe I will include an adaptation I created which became very popular here!

Enjoy & let me know!

Ingredients
———-

1. 5 cups 80% organic Spelt flour (It’s the healthiest, light & off-white in color but you can use regular flour)
2. 1 cup extra virgin olive oil (there’s no olive taste after cooking or baking)
3. 1 cup rice syrup

©copyright2014owpp

©copyright2014owpp

Method
—–

1. Put all ingredients in bowl mix then shape
2. Sprinkle cinnamon powder on top
3. Slide in preheated oven on 150 degrees Celsius = 302 degrees Fahrenheit for 12-15 mn.

©copyright2014owpp

©copyright2014owpp

Ingredients for regular sugar recipe
———————————

1. 500 gr. = 88.1 oz. 80% organic Spelt flour
2. 25 cl. Olive oil
3. 200 gr.= 7 oz. Sugar

The method is the same.

©copyright2014owpp

©copyright2014owpp

Ingredients for raisin biscuit (adapted from above)
——————————————–

1. 4 cups 80% organic Spelt flour
2. 1 cup Oatmeal
3. 1/2 cup Olive oil
4. 1/2 cup hot water
5. 1 cup Rice syrup (you can change to sugar)
6. 1 handful of organic raisins
7. 1 tsp. Speculoos spices mix (or cinnamon if you can’t buy it in your area) Wikipedia Specifies “Spices used in speculoos are cinnamon, nutmeg, cloves, ginger, cardamom and white pepper”

©copyright2014owpp

©copyright2014owpp

Method
——

1. Same as above
2. 20-25 mn. on preheated oven same temperature as above

Easy Party recipe (Part 2) Multi-purpose EASIEST 100% natural dough recipe!


Marble cake ©copyright2013owpp

Marble cake
©copyright2013owpp

Do you remember when I posted quite a while back this brilliant dough recipe where it can be used for practically anything? From chocolate, raisins, poppy-seeds, lemon, coffee, carrot, almond or English fruit cake… anything your heart desires! All needed is to stamp it with your own creativity 🙂
It is sugar-egg-coloring-additive-free & as usual with extra virgin olive oil & 80% wholemeal spelt flour but you can change it to un-natural if you prefer.
I had then posted my dried fruit version in a cake & muffins possibility, now I’m introducing to you the photos of the marble, chocolate & raisins ones but as I’d baked it the same day & didn’t have time to let it cool down and be refrigerated, they crumbled a bit so, my apologies for that!

For the flavors I put a little in, eg. cocoa & give it for someone to taste & add more if necessary.

English fruit cake ©copyright2013owpp

English fruit cake
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Marble loaf ©copyright2013owpp

Marble loaf
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Chocolate cake  ©copyright2013owpp

Chocolate cake
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Marble cake slices ©copyright2013owpp

Marble cake slices
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