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Easy Party recipe (Part 2) Multi-purpose EASIEST 100% natural dough recipe!

Marble cake ┬ęcopyright2013owpp

Marble cake

Do you remember when I posted quite a while back this brilliant dough recipe where it can be used for practically anything? From chocolate, raisins, poppy-seeds, lemon, coffee, carrot, almond or English fruit cake… anything your heart desires! All needed is to stamp it with your own creativity ­čÖé
It is sugar-egg-coloring-additive-free & as usual with extra virgin olive oil & 80% wholemeal spelt flour but you can change it to un-natural if you prefer.
I had then posted my dried fruit version in a cake & muffins possibility, now I’m introducing to you the photos of the marble, chocolate & raisins ones but as I’d baked it the same day & didn’t have time to let it cool down and be refrigerated, they crumbled a bit so, my apologies for that!

For the flavors I put a little in, eg. cocoa & give it for someone to taste & add more if necessary.

English fruit cake ┬ęcopyright2013owpp

English fruit cake

Marble loaf ┬ęcopyright2013owpp

Marble loaf

Chocolate cake  ┬ęcopyright2013owpp

Chocolate cake

Marble cake slices ┬ęcopyright2013owpp

Marble cake slices

Chocolate, raisins ( or carob ) sugar free yeast dough roll recipe



This recipe is not one of my easiest ( I had to let the dough rise ) but it’s nourishing, it’s a good
unsweetened chocolate roll for recess at school or at work. All in all, I’d say it’s
a recipe worth doing every once in a while.
I use the bread machine on dough program, to mix it and let it rise. It’s quicker, but you can do it
the ” longer “Way ­čÖé the only difference with the machine is, that it requires dried yeast.

Enjoy the experience!

The making of... ┬ęcopyright2013owpp

The making of…


1. 325 ml = 10.9 u.s oz Water
2. 3 Eggs
3. 800 gm = 1.764 lb Spelt flour ( or any other )
4. 4 tbsp olive or sesame oil
5. 4 tbsp rice malt ( honey or any other natural sweetener, or 3 tbsp sugar )
6. 2 tsp salt
7. 2 1/4 tsp dried yeast ( or fresh but then you have to prepare it with a few grain of sugar and luke warm water )



Ingredients ( to sprinkle on rolled out dough )

1. Carob powder ( or chocolate )
2. Raisins
3. oil
4. Rice malt
5. Cinnamon
6. Poppy seeds
7. Optional: Sesame seeds




Let it mix and rise, then roll out, cut the dough in four on baking paper, set aside three and roll out the fourth.
Sprinkle carob powder, oil, raisins, rice malt, roll, put on baking paper on baking oven tray.
Take rice malt, dilute it with a bit of water and spread on roll, decorate with poppy seeds, sesame seeds or anything you fancy!



You can improvise any filling you want ( eg. sliced apples ) I did part of it with, cinnamon, poppy seeds, rice malt and oil.
Then the last roll I put cocoa, rice malt, oil and raisins.

Put in oven at 150 Degrees Celsius = 302 Degrees Fahrenheit, check after twenty minutes ( I always prefer to be safe than sorry ­čÖé )
This time after 30 minutes I cut the roll in two to make sure it wasn’t raw inside.

Enjoy doing it and let me know your results!