Do you remember when I posted quite a while back this brilliant dough recipe where it can be used for practically anything? From chocolate, raisins, poppy-seeds, lemon, coffee, carrot, almond or English fruit cake… anything your heart desires! All needed is to stamp it with your own creativity 🙂
It is sugar-egg-coloring-additive-free & as usual with extra virgin olive oil & 80% wholemeal spelt flour but you can change it to un-natural if you prefer.
I had then posted my dried fruit version in a cake & muffins possibility, now I’m introducing to you the photos of the marble, chocolate & raisins ones but as I’d baked it the same day & didn’t have time to let it cool down and be refrigerated, they crumbled a bit so, my apologies for that!
For the flavors I put a little in, eg. cocoa & give it for someone to taste & add more if necessary.