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8 Facts About Food That Will Totally Creep You Out

I found this video hilarious but not everyone shares my sense of humor… will it tickle yours?
Could it be because it confirms what I knew all along or simply because of the sheer madness & ridicule
our world has sunken into & what’s it’s made of, what is suppose to sustain us… our food?
I don’t know but you might know why it humored you… that is if it did ­čśë

ÔÇťCopyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for ÔÇťfair useÔÇŁ for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favour of fair use.ÔÇŁ

Published on 11 Jun 2013
Disclaimer: Don’t eat a hot dog while you watch this.
Song credit:…
Based on these two BuzzFeed posts:……

Video Credits:
Fish Market:
Vimeo User Joe Hall, used under cc license

Hot Dog Dreams:
Vimeo User Liz Breen used under cc license

Chicken Farm:
Vimeo User Fair Projects used under cc license

Honey Footage:
Vimeo user CraftedSpoon used under cc license
Standard YouTube Licence


100% Natural wholemeal & white Spelt biscuits plain & with carob coated! ( For those interested, regular biscuit recipe, chocolat coated & vanilla cream too )




This biscuit dough can be used for any pie you wish to bake, it’s a very easy biscuit recipe and comes out delicious.
I’ll give you the non natural version ( for those interested ) with a vanilla cream too, to give you the option of making the sandwich style.
It’s going to be long but then you have five recipes including the chocolate glazing.
P.S I made too batches of dough, to be able to show you the wholemeal and white version.



Ingredients of white & wholewheat Spelt Biscuit dough

1. 5 cups of white Spelt flour ( 6 1/2 for wholemeal )
2. 1-2 tsp baking powder
3. 150 ml = 0.31 US pint rice syrup, honey or other sweetener
4. 1 cup olive, sesame or any other oil
5. 1/2 cup hot water
6. 1 pinch of salt + 1 pinch of cinnamon


Roll out dough, shape it to the form I used or any one of your liking.
Put the biscuits on a paper baking sheet on a baking oven tray, put in
a preheated oven for 15 mn on 120 Degree Celsius = 248 Degree Fahrenheit.

Let it cool.



Carob glazing Recipe ( Natural Chocolate substitute )


1. 250 gm = 8.82 oz margarine ( not that healthy in my opinion at least but there’s no way out of this one ­čÖé )
2. 1/2 cup rice syrup or other
3. 10 heaped Tbsp carob powder ( tried with less but I couldn’t get a consistency )

...or wholemeal ┬ęcopyright2013owpp

…or wholemeal


Heat on very low fire until melted, with syrup and carob, take off fire, mix with electric mixer or it won’t be a smooth texture,
dip half of biscuit in, let it cool.
You can put chocolate between two biscuits in a sandwich style. Let it cool in fridge or freezer, can store in either.



Regular biscuit dough recipe

1. 1 kg = 2.20 lb flour
2. 6 eggs
3. 2 pt baking powder of 20 gm = 0.7 oz each
4. 2 1/2 cup sugar
5. 2 pt vanilla sugar of 10 gm = 0.35 oz each
6. 2 pt of margarine of 250 gm = 8.81 oz each


Mix together in your electric mixer and follow the same
method as for the natural recipe.

Chocolate glazing

...white ┬ęcopyright2013owpp



1. 1 pt of chocolate ( regular size )
2. 2-3 Tbsp oil

Plain & crunchy ┬ęcopyright2013owpp

Plain & crunchy


Same as with carob glazing without the need to mix it.
This recipe will just be smoother looking and the biscuits,

Vanilla or chocolate cookie filling

1. 3/4 cup butter or margarine
2. 2 cup icing sugar
3. 1 tsp vanilla sugar
4. 1 egg
5. 2-3 drops coloring ( optional )
6. flavor of your choice and to your taste ( stronger or lighter ) choc, vanilla or coffee

Cream-sandwich or single-dipped in chocolate ┬ęcopyright2013owpp

Cream-sandwich or single-dipped in chocolate


Beat butter, gradually add icing sugar then vanilla, egg until light and fluffy.
Add coloring if you wish.
Take two biscuits, spread on one, stick the other on, enjoy ! ­čÖé

P.S I’m sorry I didn’t include the regular recipe photos but I do it so seldom,
there’s never an opportunity to take the photos.
I have updated two other posts in oa category and there’s three more left to complete the
updating of that whole section!!